Originally Published by Sports Keeda
Maintaining cleanliness and hygiene is essential for our health, and cross-contamination is one component that sometimes goes unnoticed yet poses serious concerns.
It can cause the spread of dangerous germs, viruses, and allergens in the kitchen, bathroom, or other parts of our lives. A foodborne infection affects an estimated 600 million individuals annually worldwide.
You can only enjoy your meal and have food security if the food you are provided is safe. When the primary cause of foodborne illnesses is something that cannot be seen, it is difficult to fulfill this goal. Let us dig a bit deeper into cross-contamination.
What is cross-contamination? When hazardous germs, allergies, or other contaminants are transferred from one surface or object to another, it is referred to as cross contamination. Direct touch, airborne particles, or the sharing of utensils can all result in this transfer, which could spread pathogens and increase the risk of infection or illness.
What is cross-contamination in food? Cross-contamination is a major issue when it comes to food safety. It happens when contaminated or raw food pathogens come into touch with cooked or ready-to-eat food, utensils, or surfaces. This may occur as a result of careless handling, insufficient cleaning, or repeated use of contaminated equipment.
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